Your description of spanakopita made me want to go directly to the nearest Greek restaurant. Ha! Lucky for me there's a Greek restaurant about a mile from my home and that's going to be lunch today!
Thank you for sharing this story. I enjoyed it immensely. I will think of you when I make a couple of Greek dishes in the coming days, using the amazing barrel-aged Feta I discovered at a Greek market in downtown Detroit earlier this week.
Your description of spanakopita made me want to go directly to the nearest Greek restaurant. Ha! Lucky for me there's a Greek restaurant about a mile from my home and that's going to be lunch today!
Well, that is a very high compliment! Enjoy! Don't forget the baklava!
Ooh so much puff pastry and butter.
Thank you for sharing this story. I enjoyed it immensely. I will think of you when I make a couple of Greek dishes in the coming days, using the amazing barrel-aged Feta I discovered at a Greek market in downtown Detroit earlier this week.
Oooh, I love a good barrel-aged Feta! Please share pics of your masterpieces and may you have hot water!
I will, and yes, let's hope the water stays hot.
It sounds delicious!!I want that recipe even though there's -1000% chance I'd ever try to make it.